week 12 semester 6

Product: Roasted Chicken

Ingredients Used: Spring chicken, rosemary, carrots, yellow zucchini, baby potatoes and asparagus

angle of shot:  90 degree or bird's eye

camera model : NikonD90

Type of food styling: Finished Whole Dish

Style of food styling: Old, Traditional, Rustic

Elements out of 6 presented: Shape, Form, Colour and Space

Lecturer: Mister Syaquif Yasin

Venue: Pastry Kitchen 1 Uitm Shah Alam

Time: 12 noon

Date: 22nd of May 2014