urban

masuk hari ni
genap 6 hari aq training
kat urban fine dining restaurant
BEST!
sbb dpt blaja banyak gile~
*pengsan*
haha serius best...
tiap2 hari ada je ilmu baru aq dpt dr abg abg urban yg sporting :)
Alhamdulillah~
sous chef yg bersemangat; chef ismail yusof
yg start dr zero dan skrg dah jadi sous chef~
10 long years in the industry and now nak sambung study
trus dpt sambung master kat uitm
best kn?
sgt memberi inspirasi :D


from right; chef ismail and abg abdullah~ :) tqsm for everything


right; abg munir and chef boy~ plating time

********************************

i'm really happy here in urban
i've learned how to make my own ice cream,
ate the 2nd most expensive meat; wagyu beef
and learn how people in france produce foie gras (in english it means fatty liver) from duck and geese T_T
*sila tonton di you tube~
dan esok....
sptutnya sy masuk ke gardemanger seminggu
tp chef boy minta aq stay kat urban for another 1 week
urban ni split shift
start 10.30am-2.30pm
break 2.30pm-6.30pm
start shift ptg dr 6.30pm-10.30pm
tp...disebabkan aq trainee pmpn
so chef lepaskan aq awal dlm jam 9 mlm
ngee~
best2~
tq chef :)


lunch; di-taja oleh buffet taman sari :)


oh ye..
11 march 2011 hari tu
dpt lawatan dr sir hairi uitm dungun
sir interview aq n nad~
spt biasa sume aq report kat sir HAHA~
nad x biasa so dye x ckp bnyk...xpe nad nnt tulis dlm report tau kita kena buli ;p
hahaha
tq sir for coming~
terubat rindu kat Dungun

nad kata sir comel :)