final cooking

May 01, 2011

final cooking

date : 24th of April 2011

venue : Basic Western One, Blok 15 Uitm Dungun

duration: 3 1/2 hours

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selalunya final cooking part 4 & 6 akan di buat secara

ber-kumpulan

tapi sem ni dah start peraturan baru

INDIVIDUAL!

*pengsan

dah la kena prepare main course dgn dua main items

appertizer lg...

sabo je la

papehal dr awal aq agak runsing gak dgn semua ni...

serius nak tdo mlm pun x lena

fikir apa nak masak

aiyo...

balik ke urban istana nak consult menu dgn chef boy

dpt idea & cara plating

then submit recipe form kat miss zaidah within 5 days

* report x siap2 lagi masa tu...

on the 20th April aq da turun Dungun

jd parasit kat bilik tikah ;p

tq tiq & rumates~

otw ke Dungun singgah kat rnr temerloh

baru perasan adapter dell aq x bawak T_T

what the hey~ nasib baik battery full

mcmana la aq nak buat report ni?

last2 nepal bagi pinjam lenovo dye

dah siap report

baru print guna lappy aq

aiyo~ lepas ni taubat la lupa adapter lg ;)

mula2 sampai Dungun agak janggal

sbb dah setahun tinggal-kan...

rasa lain sgt...

sempat g bandar dgn van kunyit; naik kete pun ada

sempat bangun pagi2 lepak pantai pastu bfast roti canai :D

oh...Dungun panas sgt...sampai2 je aq dmm

pastu selsema

pastu x larat buat report

lepas tu mkn ubat & recover dgn cpt nya...hehe

Alhamdulillah~

Final cooking berlangsung dgn jaya-nya

masa tu x lunch pastu terus exam

mmg nak pengsan la main lari kuar masuk kitchen

serius nak pengsan!

haus lapo semua rasa...

tapi lepas siap keje rasa bahgia gle haha

puas hati ;)

ok ni la menu aq hari tu~

Appetizer : Traditional Caesar Salad w

ith Homemade Croutons & Soft Boil Egg

Main Course :

Marinated Chic Breast with Thyme And Sage served with Mushroom Duxelle, Sauteed Spinach, Shallot Sauce and Turned Carrot (Right), Mashed Kumara (Sweet Potato) & Poached Tenggiri Steak served with Tomato Chutney, Soy Ginger Orange Sauce & Orange Segment